A combination of dairy proteins with differing absorption rates to support a steady amino acid balance and sufficient leucine to maintain optimal protein synthesis.
Controlled carbohydrate levels including soluble dietary fiber and low added sugars to support mild ketosis, satiety, and support protein sparing during a Very Low Calorie Diet (VLCD).
A combination of long and short chain polyunsaturated fats, medium chain triglycerides (MCT), and essential fatty acids — the combination of which promotes thermogenesis and optimizes the utilization of fat for energy.
Balanced source of high quality macro and micronutrients to support optimal metabolism with a key focus on preserving metabolic rate.
Prebiotic fibers and a unique strain of probiotics to support the microbiome and optimize intestinal health.